Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ quart | Beef stock |
1 can | Mushrooms; drained |
1 teaspoon | Celery seed |
1 teaspoon | Basil |
½ teaspoon | Thyme |
1 \N | Bay leaf |
1 cup | White wine |
1 medium | Onion; chopped |
3 \N | Carrots; sliced |
3 \N | Rib eye steaks |
Cut up steaks into 1" cubes. Brown together steak cubes and onion. In a large soup pot combine all ingredients and bring to a boil. Turn down heat and simmer for 3 hours. Bring heat back up and bring to a boil. Add homemade noodles and boil for 10 minutes. Serve hot. NOTES : I love this soup!!!!!
Recipe by: Dave & Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #810 by Creedenite@... on Sep 26, 1997