Flentie's beef noodle soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Beef stock |
| 1 | can | Mushrooms; drained |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Basil |
| ½ | teaspoon | Thyme |
| 1 | Bay leaf | |
| 1 | cup | White wine |
| 1 | medium | Onion; chopped |
| 3 | Carrots; sliced | |
| 3 | Rib eye steaks | |
Directions
Cut up steaks into 1" cubes. Brown together steak cubes and onion. In a large soup pot combine all ingredients and bring to a boil. Turn down heat and simmer for 3 hours. Bring heat back up and bring to a boil. Add homemade noodles and boil for 10 minutes. Serve hot. NOTES : I love this soup!!!!!
Recipe by: Dave & Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #810 by Creedenite@... on Sep 26, 1997