Flaxseed muffins

Yield: 1 Servings

Measure Ingredient
1¼ cup Unbleached flour
3 cups Ground flax seed
1 tablespoon Baking powder
⅓ cup Light molasses; ( I use black strap as I like the taste) (up to 1/2)
¾ cup Soymilk
2 tablespoons Olive oil; ( I have made them without)
½ cup Egg sub or 1 egg white
\N \N Optional: raisins or some dry fruits

Mix together if it seems dry add a little more soymilk. Spray muffin tin with veg spray fill ¾ full bake at 350 for 18 minutes Posted to fatfree digest V97 #298 by JoRaFog <JoRaFog@...> on Dec 17, 1997

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