Yield: 1 /2 cup
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine; |
| \N \N | . softened |
| \N \N | Add your desired ingredient |
| \N \N | . from the list below |
Make warm-from-the-oven bread even more special by serving it with a flavored butter spread.
** Directions
To prepare, beat the softened butter in a small bowl at high speed until light and fluffy. Add one of the following; beat until well blended and smooth.
* ⅛ to ¼ tsp garlic powder * 1 to 2 tsp minced garlic
* ⅛ to ¼ tsp dried thyme leaves; finely crushed * ¼ cup Parmesan cheese
* 2 Tbsp pesto sauce (purchased or home-made) * ¼ cup honey
* ¼ cup orange marmalade
* 2 Tbsp maple-flavored syrup (or use the real stuff) * 2 Tbsp orange juice plus 1 Tbsp orange zest These butter spreads can be prepared ahead and stored in the refrigerator. For easier spreading, let them soften at room temperature before serving.
** Pillsbury Classic Cookbooks - Country Casseroles & One-Dish Meals ** ** October 1995 -- #176 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 10-04-95