Hot spicy butters

Yield: 1 servings

Measure Ingredient
1 cup Plain butter
2 \N Red chillies crushed
2 \N Flakes garlic crushed; (2 to 3)
\N \N Salt to taste
5 drops Vinegar

Mix the vinegar, salt , garlic and chilli together.

Add to butter (which has been brought to room temperature).

Fold in to mix evenly.

Use on breads, rolls, etc. as spread or to top in curry dishes.

Warm the toasts or rolls after applying to bring out the flavour well.


Add ginger instead of garlic.

Add paprika instead of chillies.

Add chaat masala instead of garlic.

Add chilli sauce instead of chilli, omit vinegar.

Making time: 10 minutes

Makes: 1 cup butter

Shelf life: 2-3 days refrigerated Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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