Butter buds - whipped table spread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | BUTTER BUDS (1 OZ. DRY) |
| ½ | cup | NON-FAT DRY MILK SOLIDS |
| ¼ | cup | NON DAIRY CREAMER |
| ¼ | cup | HOT TAP WATER |
| 2 | tablespoons | CORN OIL |
Directions
USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND HOT WATER AND BUTTER BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2 MINUTES.
SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.
NOTE: USE ON VEGETABLES, MUFFINS, TOAST, PANCAKES OR ? per serving:: cal, 38; fat, 2.3g; sodium, 140; cholesterol, 0 54% FAT CONTENT BY CALORIES. THIS IS ONLY ABOUT HALF THE FAT CALORIES AND ONE THIRD THE TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE. IT'S GOOD ON TOAST OR ? BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGH OIL.