Five flavors chicken

Yield: 5 Servings

Measure Ingredient
4 pounds Chicken
2 teaspoons Ginger
2 \N Cloves garlic; minced
½ cup Soy sauce
½ cup Honey
3 tablespoons Mirin or dry sherry
2 tablespoons Cornstarch

Skin chicken. Mix ginger, garlic, soy, honey and spirits. Dip each piece of chicken in sauce.

Place chicken in crock and pour remaining sauce over it. Cover and cook on LOW for 6 hours or high for 3 hours.

Remove chicken, pour juices into skillet. Blend cornstarch with a little of the cooled juices, then whisk into skillet. Cook over low heat until thickened. Pour a little over chicken and pass remaining.


Posted to MC-Recipe Digest V1 #951 by Vickie <pvreg@...> on Dec 09, 1997

Similar recipes