Five spices marinade for roast chicken

4 Servings

Ingredients

Quantity Ingredient
2 Cloves garlic
4 tablespoons Soy sauce
2 tablespoons Oil
½ teaspoon Five spices
1 teaspoon Salt
1 teaspoon Sugar
¼ teaspoon Pepper

Directions

1. Mince garlic; then combine with remaining ingredients, blending well.

2. Rub mixture over chicken inside and out and let stand 1 hour. Drain, reserving marinade for basting. Then roast.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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