Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Whole Thai red and green fresh chiles |
| \N small | Dried shrimps |
| \N \N | Peanuts |
| \N \N | Fresh ginger; cut in peanut sized small cubes |
| \N \N | Lemongrass; the bulby thick part only; cubed |
| \N \N | Shallots; cut in small cubes |
| \N \N | Limes; cut in wedges, each wedge cut in three with the skin still on; choose organic grown |
Date: Thu, 4 Apr 1996 22:18:47 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Another popular Thai snack is "Three flavoured chicken", it has nothing to do with chicken.
On a big plate arrange about ½ cup each of the ingredients. With your hand or a spoon take a piece of each and munch. Many thais cut out the lemongrass.
CHILE-HEADS DIGEST V2 #286
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .