Yield: 1 servings
|1 \N||Chicken ; cut up|
|1 \N||Jars Apricot jam ; about 1 c|
|1 \N||Onion soup mix|
|1 \N||Russian salad dressing|
Recipe by: Joy Gallagher Douglas' NO MORE THAN FOUR INGREDIENT RECIPES, A favourite cookbook of mine is Joy Gallagher Douglas' NO MORE THAN FOUR INGREDIENT RECIPES , A cookbbok for kitchen klutzes.
Doubleday CAnada, 1988. It is filled with witty commentary and excellent recipes, including this chicken dish.
Place chicken in greased baking dish. In bowl, mix jelly, soup mix, salad dressing and spread over chicken. Bake at 350 for 1 hour. CJS