Five flavor glaze

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
½ cup Water
1 teaspoon Rum extract
1 teaspoon Almond extract
1 teaspoon Coconut extract
1 teaspoon Butter flavoring
1 teaspoon Lemon extract
1 teaspoon Vanilla extract

Directions : combine all ingredients in heavy sauce pan. bring to boil, stir until sugar is melted. use for cakes, donuts, etc.

Posted to recipelu-digest Volume 01 Number 460 by Bunny <layla696@...> on Jan 5, 1998

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