Fish in skillet

Yield: 6 Servings

Measure Ingredient
\N \N Onions
\N \N Green peppers
\N \N Cloves of garlic
2 cups Italian stewed tomatoes

For the in kitchen method. Lightly saute the onion, peppers and a few cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed tomatoes and cook until bubbling. Lay fillets cut into bite-sized pieces on top if vegetables. Put a lid on it and simmer for 10 minutes. Dig in..

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From: Date: File

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