Yield: 4 Servings
|1||(2-lb) fish (up to)|
1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".
2. Heat oil. Brown fish quickly on both sides over high heat.
3. Reduce heat to medium and fry fish until done (about 5 minutes on each side). Remove from pan. Sprinkle generously with soy sauce and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .