Simple pan-fried fish

Yield: 4 Servings

Measure Ingredient
1 (2-lb) fish (up to)
6 tablespoons Oil
Soy sauce

1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".

2. Heat oil. Brown fish quickly on both sides over high heat.

3. Reduce heat to medium and fry fish until done (about 5 minutes on each side). Remove from pan. Sprinkle generously with soy sauce and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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