Mixed fried fish

Yield: 1 Servings

Measure Ingredient
\N \N - G. Granaroli XBRG76A MM:MK VMXV03A
1½ pounds Fresh or frozen small squid
1 pounds Fresh med. shrimp
1 pounds Fresh or frozen smelts or any other small small fish
\N \N Olive oil for frying
\N \N Salt to taste
\N \N Lemon wedges for serving

Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425) Drop the fish a few at a time into the oil so the pan is not full.

Scoop out with a slotted spoon and drain on brown paper. Lightly salt immediately. Serve on a hot platter with lemon wedges. Serving suggestions Spaghetti w/ garlic and oil fresh green salad crispy Italian bread From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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