Fish in a dish^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Finnan haddie |
| ¾ | cup | Evaporated milk |
| Black pepper | ||
| Butter | ||
| Parsley | ||
Directions
Cut off tail, wash fish. Put fish in a large kettle, cover with boiling water and put on the back of stove, so it will not boil, for 15 minutes. Drain and put fish in a baking dish. Sprinkle on pepper, dot with butter, surround with milk and bake about 20 minutes at 375F. spoon sauce over fish and sprinkle with parsley.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95