Fish in sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Fillets of fish |
| 2 | tablespoons | Butter or margarine |
| ½ | cup | Sour cream |
| Salt and pepper | ||
| 2 | tablespoons | Chopped onions |
| 1 | can | Whole tomatoes peeled |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Water |
Directions
INGREDIENTS
Simmer all ingredients except cream over a slow fire about 20 minutes or until fish is done. Remove fish, add cream and continue to cook until sauce is thick. Pour sauce over fish when serving. Just about any fish that can be filleted can be used in this recipe.