Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 x | Onions |
| 1 x | Green peppers |
| 1 x | Cloves of garlic |
| 2 cups | Italian stewed tomatoes |
For the in kitchen method. Lightly saute the onion, peppers and a few cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed tomatoes and cook until bubbling. Lay fillets cut into bite-sized pieces on top if vegetables. Put a lid on it and simmer for 10 minutes. Dig in..