Fish in skillet rbtn28a

6 servings

Ingredients

QuantityIngredient
1xOnions
1xGreen peppers
1xCloves of garlic
2cupsItalian stewed tomatoes

Directions

For the in kitchen method. Lightly saute the onion, peppers and a few cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed tomatoes and cook until bubbling. Lay fillets cut into bite-sized pieces on top if vegetables. Put a lid on it and simmer for 10 minutes. Dig in..