Fish in skillet rbtn28a

Yield: 6 servings

Measure Ingredient
1 x Onions
1 x Green peppers
1 x Cloves of garlic
2 cups Italian stewed tomatoes

For the in kitchen method. Lightly saute the onion, peppers and a few cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed tomatoes and cook until bubbling. Lay fillets cut into bite-sized pieces on top if vegetables. Put a lid on it and simmer for 10 minutes. Dig in..

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