Yield: 6 servings
|1 x||Green peppers|
|1 x||Cloves of garlic|
|2 cups||Italian stewed tomatoes|
For the in kitchen method. Lightly saute the onion, peppers and a few cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed tomatoes and cook until bubbling. Lay fillets cut into bite-sized pieces on top if vegetables. Put a lid on it and simmer for 10 minutes. Dig in..