Crab croquettes

Yield: 1 Servings

Measure Ingredient
⅓ cup Chopped mild onion
6 tablespoons Butter
¼ cup Flour
1 dash Cayenne
½ teaspoon Worcestershire sauce
½ teaspoon Dijon style mustard
1 cup Milk
1 teaspoon Fresh lemon juice
1 Chopped sprig of parsley
2 cans (7 oz ea) crab meat
1 Beaten egg
2 tablespoons Water
Fine bread crumbs

Saute' onion in 4 Tbls. butter for 5 minutes; blend in flour & seasonings. Add milk & cook until thick, stirring constantly. Remove from heat; stir in lemon juice, parsley & crab meat; season to taste with salt. Chill. Shape into croquettes with hands; dip into egg, then in crumbs. Fry slowly in remaining butter until browned on both sides. Serve piping hot with lemon wedges. Tuna or salmon may be used.


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