Crab croquettes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Chopped mild onion |
| 6 | tablespoons | Butter |
| ¼ | cup | Flour |
| 1 | dash | Cayenne |
| ½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Dijon style mustard |
| 1 | cup | Milk |
| 1 | teaspoon | Fresh lemon juice |
| 1 | Chopped sprig of parsley | |
| 2 | cans | (7 oz ea) crab meat |
| Salt | ||
| 1 | Beaten egg | |
| 2 | tablespoons | Water |
| Fine bread crumbs | ||
Directions
Saute' onion in 4 Tbls. butter for 5 minutes; blend in flour & seasonings. Add milk & cook until thick, stirring constantly. Remove from heat; stir in lemon juice, parsley & crab meat; season to taste with salt. Chill. Shape into croquettes with hands; dip into egg, then in crumbs. Fry slowly in remaining butter until browned on both sides. Serve piping hot with lemon wedges. Tuna or salmon may be used.
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