Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Ripe mangos, peeled and coarsely chopped |
| ½ \N | Red onion, peeled and diced |
| 2 \N | Jalapeno peppers, seeded and finely chopped |
| 4 tablespoons | Lime juice |
| 2 \N | Cloves garlic, minced |
| 4 tablespoons | Minced fresh cilantro |
| 2 teaspoons | Coarsely ground black pepper |
| \N \N | Salt, to taste |
1. In a large bowl, stir together all ingredients well; refrigerate at least one hour to allow flavors to meld.
Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm Fiber
Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection <capco@...> on Sun, 19 Jan 1997.