Fire and ice tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Vinegar |
| 1½ | teaspoon | Celery salt |
| 1½ | teaspoon | Mustard seed |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Red ground pepper |
| ⅛ | teaspoon | Black ground pepper |
| 2 | teaspoons | Salt (or 1 tsp salt and 1 |
| Tsp of garlic salt) | ||
| ¼ | cup | Cold water |
| 6 | Large tomatoes | |
| 1 | Large green pepper | |
| 1 | Large red onion sliced in | |
| Rings | ||
Directions
Bring ingredients to a boil for one minute. While hot pour over the tomatoes ( peeled and quartered), green pepper (sliced in strips), and the red onion (sliced in rings). Cover and chill overnight. Add 1 sliced cucumber before serving. (OPTIONAL: sliced celery can also be added) From: Stewart Hopper ~-- Submitted By DALE SHIPP On 05-24-95