Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | Vinegar |
1½ teaspoon | Celery salt |
1½ teaspoon | Mustard seed |
½ teaspoon | Sugar |
⅛ teaspoon | Red ground pepper |
⅛ teaspoon | Black ground pepper |
2 teaspoons | Salt (or 1 tsp salt and 1 |
\N \N | Tsp of garlic salt) |
¼ cup | Cold water |
6 \N | Large tomatoes |
1 \N | Large green pepper |
1 \N | Large red onion sliced in |
\N \N | Rings |
Bring ingredients to a boil for one minute. While hot pour over the tomatoes ( peeled and quartered), green pepper (sliced in strips), and the red onion (sliced in rings). Cover and chill overnight. Add 1 sliced cucumber before serving. (OPTIONAL: sliced celery can also be added) From: Stewart Hopper ~-- Submitted By DALE SHIPP On 05-24-95