Fire and ice tomatoes (vegan)

Yield: 1 servings

Measure Ingredient
6 mediums Tomatoes, quartered
1 medium Onion, sliced
1 medium Green pepper, cut in strips
¼ cup Water
1½ tablespoon Sugar
1½ teaspoon Celery salt
1½ teaspoon Mustard seeds
1 large Cucumber, sliced
¾ cup Cider vinegar
¼ teaspoon Salt
½ teaspoon Cayenne pepper
⅛ teaspoon Black pepper

In a large bowl combine tomatoes, onion, green pepper, and cucumber.

In a small saucepan combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to a boil, boil 1 minute. Pour hot vinegar mixture over tomato mixture.

Cover and refrigerate 8 hours or overnight to blend flavors. Serve with slotted spoon.

Recipe from Veggie Life recipe archive Submitted by TUAB@...

Posted by Lisa Greenwood

Submitted By LISA GREENWOOD On 12-17-95

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