Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Tomatoes, quartered |
| 1 medium | Onion, sliced |
| 1 medium | Green pepper, cut in strips |
| ¼ cup | Water |
| 1½ tablespoon | Sugar |
| 1½ teaspoon | Celery salt |
| 1½ teaspoon | Mustard seeds |
| 1 large | Cucumber, sliced |
| ¾ cup | Cider vinegar |
| ¼ teaspoon | Salt |
| ½ teaspoon | Cayenne pepper |
| ⅛ teaspoon | Black pepper |
In a large bowl combine tomatoes, onion, green pepper, and cucumber.
In a small saucepan combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to a boil, boil 1 minute. Pour hot vinegar mixture over tomato mixture.
Cover and refrigerate 8 hours or overnight to blend flavors. Serve with slotted spoon.
Recipe from Veggie Life recipe archive Submitted by TUAB@...
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95