Freezer tomato sauce

Yield: 1 servings

Measure Ingredient
⅔ cup Chopped onion
1 tablespoon Vegetable oil
6 pounds Tomatoes, cored, peeled, - coarsely chopped
½ cup Chopped parsley
2 teaspoons Sugar
\N \N Salt & pepper to taste

In a large saucepan, over medium heat, saute chopped onion in oil until tender. Stir in tomatoes and parsley. Cook over medium heat, covered for 30 minutes. Simmer uncovered, until mixture is desired consistency, about 20 minutes, stirring occasionally. Stir in sugar; season to taste with salt and pepper. Cool to room temperature. Store in two ziploc freezer storage bags. Makes about 2 quarts sauce.

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