Tomato ice cream

Yield: 1 Servings

Measure Ingredient
2 Lg. whole ripe tomatoes
7 ounces Fresh cream
2⅔ teaspoon Sugar
1 teaspoon Orange liquor

Wash tomatoes and cover with wrap individually, putting stem at the bottom.

Cook on 100% power (high) for 3 minutes in microwave. cool in water and peel. Strain in strainer, using wire whisk, make tomatoes puree. Set aside. Combine fresh cream, sugar and orange liquor. Stir the mixture into tomato puree. Pour the mixture in a metal bowl, covering with wrap. Keep in freezer. Stir 2 or 3 times before freezing completely.

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