Yield: 1 Recipe
|6 mediums||Tomatoes, quartered|
|1 medium||Onion, sliced|
|1 medium||Green pepper, cut in strips|
|1½ teaspoon||Celery salt|
|1½ teaspoon||Mustard seeds|
|1 large||Cucumber, sliced|
|¾ cup||Cider vinegar|
|½ teaspoon||Cayenne pepper|
|⅛ teaspoon||Black pepper|
In a large bowl combine tomatoes, onion, green pepper, and cucumber.
In a small saucepan combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to a boil, boil 1 minute. Pour hot vinegar mixture over tomato mixture.
Cover and refrigerate 8 hours or overnight to blend flavors. Serve with slotted spoon.
My note: This is HOT. Even Daryl said it was too hot! I think biting into those mustard seeds really gets ya. I'd cut the cayenne in half and probably the mustard seeds too. It's very pretty to look at, and was a nice tomato dish to have in the dead of winter. We served it with a fairly bland dish made from just some short grain brown rice and some peas, carrots, and corn thrown in at the end (frozen).
"Veggie Life" recipe archive Submitted by TUAB@....
Posted by Lisa Greenwood