Fiery salsa

Yield: 6 servings

Measure Ingredient
1 large Onion
8 Tomatoes
½ small Bunch cilantro (no stems)
10 Jalapeno peppers
Juice of 1 lime
Juice of 1 lemon
2 tablespoons Vinegar
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic salt
1 teaspoon Oregano

Dice onions, tomatoes, jalapenos, and cilantro as small as possible.

Combine the rest of the ingredients. Chill overnight.

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