Fiery salsa
6 servings
Quantity | Ingredient | |
---|---|---|
1 | large | Onion |
8 | Tomatoes | |
½ | small | Bunch cilantro (no stems) |
10 | Jalapeno peppers | |
Juice of 1 lime | ||
Juice of 1 lemon | ||
2 | tablespoons | Vinegar |
1 | teaspoon | Salt |
1 | teaspoon | Pepper |
1 | teaspoon | Garlic salt |
1 | teaspoon | Oregano |
Dice onions, tomatoes, jalapenos, and cilantro as small as possible.
Combine the rest of the ingredients. Chill overnight.
Related recipes
- Fiery beef (bulgoki)
- Fiery beef satay skewers
- Fiery beef stir-fry
- Fiery boursin burgers
- Fiery cajun shrimp
- Fiery cilantro and chile dressing
- Fiery garlic bagel thins
- Fiery hot chorizo
- Fiery hunan beef
- Fiery jalapeno sauce
- Fiery mediterranean roast pork
- Fiery remoulade
- Fiery rice noodle soup
- Fiery shrimp curry
- Fiery spaghetti
- Fiery sweet barbecue sauce
- Fiery thai salsa
- Fiery tomato salsa
- Fiery-sweet barbecue sauce
- Orange-glazed fiery green beans