Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion |
| 8 | Tomatoes |
| ½ small | Bunch cilantro (no stems) |
| 10 | Jalapeno peppers |
| Juice of 1 lime | |
| Juice of 1 lemon | |
| 2 tablespoons | Vinegar |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Garlic salt |
| 1 teaspoon | Oregano |
Dice onions, tomatoes, jalapenos, and cilantro as small as possible.
Combine the rest of the ingredients. Chill overnight.