Yield: 6 servings
Measure | Ingredient |
---|---|
1 large | Onion |
8 | Tomatoes |
½ small | Bunch cilantro (no stems) |
10 | Jalapeno peppers |
Juice of 1 lime | |
Juice of 1 lemon | |
2 tablespoons | Vinegar |
1 teaspoon | Salt |
1 teaspoon | Pepper |
1 teaspoon | Garlic salt |
1 teaspoon | Oregano |
Dice onions, tomatoes, jalapenos, and cilantro as small as possible.
Combine the rest of the ingredients. Chill overnight.