Finnish pancakes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Large eggs |
| 1 | quart | Fresh milk |
| 4 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Flour |
| ¼ | pounds | Butter |
Directions
Melt ¼ lb. butter in pan 12" x 16". Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450ø oven for 20-23 minutes. Cut recipe in half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan. Serve with maple syrup, jelly or butter. Courtesy Massachusetts Poultry Association, Inc.