Finnish pancakes

Yield: 8 Servings

Measure Ingredient
8 eaches Large eggs
1 quart Fresh milk
4 tablespoons Sugar
1 teaspoon Salt
1 cup Flour
¼ pounds Butter

Melt ¼ lb. butter in pan 12" x 16". Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450ø oven for 20-23 minutes. Cut recipe in half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan. Serve with maple syrup, jelly or butter. Courtesy Massachusetts Poultry Association, Inc.

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