Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose biscuit mix |
| 1 | Egg, slightly beaten |
| ¾ cup | Beer |
| ⅓ cup | Milk |
| Jam, jelly or preserves | |
| Sifted confectioners sugar |
Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6 servings.