Yield: 1 Servings
|1 cup||All-purpose biscuit mix|
|1||Egg, slightly beaten|
|Jam, jelly or preserves|
|Sifted confectioners sugar|
Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6 servings.