Danish pancakes 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose biscuit mix |
| 1 | Egg, slightly beaten | |
| ¾ | cup | Beer |
| ⅓ | cup | Milk |
| Jam, jelly or preserves | ||
| Sifted confectioners sugar | ||
Directions
Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6 servings.