Yield: 12 Servings
Measure | Ingredient |
---|---|
1⅛ cup | Butter |
½ cup | Sugar |
3½ cup | Flour |
Mix well and let stand in cold place for 1 hour. Roll into strips about ⅔-inch in diameter and cut into small pieces. Brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven (350) till golden brown.