Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Butter |
| ½ cup | Sugar |
| 3½ cup | Flour |
Mix well and let stand in cold place for 1 hour. Roll into strips about ⅔-inch in diameter and cut into small pieces. Brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven (350) till golden brown.