Swedish oven pancakes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| 4 | Eggs | |
| 2 | cups | Flour |
| 4 | tablespoons | Butter, melted |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
Directions
Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately with butter and syrup.
Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp.
Put drippings and bacon in bottom of pan and pour batter over. Bake 375F for 30 minutes.
Serve with berry and cream topping: ½ pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot etc.) Serve with sour cream mixed with brown sugar.
From Gary Allan (MusiCook)