Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| ¾ cup | Milk |
| ¼ teaspoon | Salt |
| ½ cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| 1 tablespoon | Sugar |
| 2 tablespoons | Butter,melted |
| \N \N | Lingonberry jam |
| \N \N | Dairy sour cream |
Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan with shortening or butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook about 1 minute on each side or until golden brown.Serve immediately with jam or jelly and sour cream.Makes 20 pancakes.