Swedish pancakes
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¾ | cup | Milk |
| ¼ | teaspoon | Salt |
| ½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Butter,melted |
| Lingonberry jam | ||
| Dairy sour cream | ||
Directions
Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan with shortening or butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook about 1 minute on each side or until golden brown.Serve immediately with jam or jelly and sour cream.Makes 20 pancakes.