Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Diary sour cream |
| 2 tablespoons | Parsley, snipped |
| 2 tablespoons | Tarragon vinegar |
| 1 tablespoon | Sugar |
| 1 tablespoon | Chives, snipped |
| 3 smalls | Unpeeled cucumbers, thinly (3 cups) |
Stir together sour cream, parsley, vinegar, sugar, and chives. Gently fold in cucumbers. Cover and chill.
Posted to MC-Recipe Digest V1 #587 by Nancy Berry <nlberry@...> on Apr 25, 1997