Yield: 22 spareribs
| Measure | Ingredient |
|---|---|
| 3 pounds | Pork Spareribs |
| Garlic Salt | |
| ½ cup | Honey |
| ¼ cup | Soy Sauce |
| 3 tablespoons | Cider Vinegar |
| 5 | Garlic cloves, minced |
| ¼ teaspoon | Black Pepper |
Season sprareribs with garlic salt; arrange in a 13"x9"x2" baking dish. Cover with foil & bake at 325 degrees for 1 hour until tender; drain all liquid. Combine remaining ingredients into a saucepan and simmer 5 minutes. Drizzle honey mixture over spareribs & bake uncovered at 350 degrees for 30 minutes; baste every 10 minutes.
Makes about 20 to 24 spareribs. Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95