Fried spare ribs with honey
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Pork ribs, trimmed |
| ¾ | cup | Sugar |
| ½ | cup | Vinegar |
| 5 | tablespoons | Soy sauce |
| 3 | tablespoons | Sherry |
| 4 | cups | Cooking oil |
Directions
1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch.
The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.