Fried spare ribs with honey

Yield: 4 servings

Measure Ingredient
1¼ pounds Pork ribs, trimmed
¾ cup Sugar
½ cup Vinegar
5 tablespoons Soy sauce
3 tablespoons Sherry
4 cups Cooking oil

1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch.

The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.

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