Fried spare ribs with honey
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | pounds | Pork ribs, trimmed |
¾ | cup | Sugar |
½ | cup | Vinegar |
5 | tablespoons | Soy sauce |
3 | tablespoons | Sherry |
4 | cups | Cooking oil |
Directions
1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch.
The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.
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