Honey-glazed oven ribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Lean pork spareribs |
| Water | ||
| Salt and pepper | ||
| ½ | cup | Honey |
| ¼ | cup | Lemon juice |
| 2 | teaspoons | Grated lemon peel |
| 2 | teaspoons | Grated ginger |
| 1 | Clove garlic, minced | |
| 1 | teaspoon | Rosemary, crushed |
| ½ | teaspoon | Crushed red chilies |
| ½ | teaspoon | Ground sage |
Directions
Preheat oven to 450 F. Completely cover spareribs with water in a large pot or deep skillet. Bring to a boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving for other use, if desired.
Season both sides of spareribs with salt and pepper. Place spareribs on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes.
Combine remaining ingredients; mix well. Reduce oven temperature to 350 F. Brush spareribs with honey mixture. Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes.
Makes 4 to 6 servings.
Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg Percent calories from fat 64%
Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers