Sweet & sour spareribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Spareribs |
| 1 | can | Pineapple tidbits |
| 2 | tablespoons | Cornstarch |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Vinegar |
| 3 | tablespoons | Soy sauce |
Directions
Brown ribs in a little oil. Drain juice from pineapple into measuring cup. Set pineapple aside. Add water to juice to make 1 cup. Combine with remaining ingredients. Cook and stir in frying pan over medium heat until thick. Add browned ribs. Cook gently for 1 hour. Add pineapple pieces. Turn ribs and continue to cook until meat is tender. About 30 minutes more. Serve hot.