Hot and spicy spareribs
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3-pound rack pork spareribs | |
| 2 | tablespoons | Butter or margarine |
| 1 | medium | Onion; finely chopped |
| 2 | Cloves garlic; minced | |
| 1 | can | (15 oz) tomato sauce |
| ⅔ | cup | Cider vinegar |
| ⅔ | cup | Firmly packed brown sugar |
| 2 | tablespoons | Chili powder |
| 1 | tablespoon | Prepared mustard |
| ½ | teaspoon | Pepper |
Directions
Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn.
Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes.
Turn ribs, baste and cook 10 minutes more. Serves 3.
Nutrient Information per Serving: Calories: 1051 Protein: 55 g Fat: 51 g Sodium: 413 mg Cholesterol: 235 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker)
NOTES : These ribs are topped with a spicy sauce to pack a powerful flavor punch. A cool salad or creamy cole slaw makes a perfect complement.
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 7, 1998