Honey ribs

Yield: 1 Servings

Measure Ingredient
2 pounds Lean spare ribs
1 can Condensed beef bouillon
½ cup Water
2 tablespoons Maple syrup
2 tablespoons Honey
3 tablespoons Worcestershire sauce
2 tablespoons Barbecue sauce
½ teaspoon Dry mustard

Preparation : Bake ribs at 350 degrees for 1 hour (½ hour per side) or broil for 15 to 20 minutes to remove fat. Cut into single servings. Combine ingredients in crockpot, stir to mix. Add ribs. Cover and cook on low for 8 hours or overnight. Serve over rice.

Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998

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