Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Lean spare ribs |
| 1 can | Condensed beef bouillon |
| ½ cup | Water |
| 2 tablespoons | Maple syrup |
| 2 tablespoons | Honey |
| 3 tablespoons | Worcestershire sauce |
| 2 tablespoons | Barbecue sauce |
| ½ teaspoon | Dry mustard |
Preparation : Bake ribs at 350 degrees for 1 hour (½ hour per side) or broil for 15 to 20 minutes to remove fat. Cut into single servings. Combine ingredients in crockpot, stir to mix. Add ribs. Cover and cook on low for 8 hours or overnight. Serve over rice.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998