Filled cake muffins (cake
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17½ | pounds | CAKE MIX YELLOW #10 |
| 2½ | pounds | PIE FIL BLUEBERRY #10 |
Directions
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. USE JELLY OR JAM OR CANNED PREPARED PIE FILLING; TOP EACH MUFFIN WITH 1 TSP JELLY, JAM, OR PIE FILLING.
3. BAKE 25 MINUTES OR UNTIL DONE.
Recipe Number: D03802
SERVING SIZE: 2 MUFFINS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .