Sugar-topped cake muffins
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17½ | pounds | CAKE MIX YELLOW #10 |
| 2¼ | pounds | SUGAR; GRANULATED 10 LB |
Directions
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. FILL EACH WELL GREASED MUFFIN CUP ⅔ FULL (1 NO. 16 SCOOP).
USE GRANULATED SUGAR; SPRINKLE 1 TSP SUGAR OVER MUFFIN.
3. BAKE 25 MINUTES OR UNTIL DONE.
Recipe Number: D03803
SERVING SIZE: 2 MUFFINS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .