Philly 3-step candy bar cheesecake

Yield: 8 Servings

Measure Ingredient
16 ounces Philly cream cheese/lo-fat
\N \N Neufchatel cheese;softened
½ cup Sugar
½ teaspoon Vanilla
2 \N Eggs
6 ounces Graham cracker ready crust
1 cup Chocolate-covered candy bars
\N \N Chopped (3-4 candy bars)

Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs, mix until blended. Pour into crust. Sprinkle with chopped candy bars. Bake at 350 degrees for 40 minutes or until center is almost set.

Cool. Refrigerate 3 hours or overnight. TO MAKE GRAHAM CRACKER CRUST OR TO MAKE CLASSIC CHEESECAKE, see recipe for Philly 3-step Chocolate Cheesecake.

Recipes sent to me from Bill, wight@...

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