Coffee cake muffins

Yield: 12 servings

Measure Ingredient
½ cup Sugar, brown; firmly packed
½ cup Walnuts; chopped
2 tablespoons Flour, all-purpose
2 teaspoons Cinnamon, ground
2 tablespoons Butter, melted
1½ cup Flour, all-purpose
½ cup Sugar
2 teaspoons Baking powder
½ teaspoon Salt
¼ cup Shortening
1 each Egg; beaten
½ cup Milk

Combine brown sugar, walnuts, 2 tablespoons flour, cinnamon, and butter; set aside. Sift dry ingredients into bowl; cut into shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture, and stir just until moistened. Grease muffin pans; spoon in a small amount of batter, and top with a layer of nut mixture. Repeat layers, filling each muffin cup ⅔ full. Bake at 375 degrees for 20 minutes or until done.

Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 04-16-95

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