Coffee cake muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar, brown; firmly packed |
| ½ | cup | Walnuts; chopped |
| 2 | tablespoons | Flour, all-purpose |
| 2 | teaspoons | Cinnamon, ground |
| 2 | tablespoons | Butter, melted |
| 1½ | cup | Flour, all-purpose |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Shortening |
| 1 | each | Egg; beaten |
| ½ | cup | Milk |
Directions
Combine brown sugar, walnuts, 2 tablespoons flour, cinnamon, and butter; set aside. Sift dry ingredients into bowl; cut into shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture, and stir just until moistened. Grease muffin pans; spoon in a small amount of batter, and top with a layer of nut mixture. Repeat layers, filling each muffin cup ⅔ full. Bake at 375 degrees for 20 minutes or until done.
Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95