Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar, brown; firmly packed |
| ½ cup | Walnuts; chopped |
| 2 tablespoons | Flour, all-purpose |
| 2 teaspoons | Cinnamon, ground |
| 2 tablespoons | Butter, melted |
| 1½ cup | Flour, all-purpose |
| ½ cup | Sugar |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ¼ cup | Shortening |
| 1 each | Egg; beaten |
| ½ cup | Milk |
Combine brown sugar, walnuts, 2 tablespoons flour, cinnamon, and butter; set aside. Sift dry ingredients into bowl; cut into shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture, and stir just until moistened. Grease muffin pans; spoon in a small amount of batter, and top with a layer of nut mixture. Repeat layers, filling each muffin cup ⅔ full. Bake at 375 degrees for 20 minutes or until done.
Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95