Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Dark raisins |
| ⅓ cup | Rum |
| 4 cups | Dry rustic bread |
| ½ cup | Sugar |
| 1 quart | Milk |
| 3 larges | Eggs; beaten |
| 1 | Orange; zest of |
| 1 | Lemon; zest of |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Nutmeg |
| 1 cup | Dark chocolate shavings |
Preheat oven to 350.
Soak raisins in rum until plump, about I hour. In a large bowl, combine bread, sugar, milk, eggs, orange zest, lemon zest, cinnamon and nutmeg.
Refrigerate I hour or until bread is soft. Stir in raisins, rum and chocolate. Pour into buttered 9 x 9 inch pan. Bake 45 minutes to I hour until set and golden brown.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Levee Street Rest, Hoquiam, Wash.