Filetto braciuolini alla griglio (steak rolls)

4 -6

Ingredients

QuantityIngredient
2poundsTender beef (steak)
2Sprigs parsley, chopped
1cupSoft bread crumbs
¼poundsProscuitto, minced
1Onion, grated
1tablespoonGrated Parmesan or Romano cheese
Salt & pepper
¼poundsMozzarella cheese, cut into 1\" cubes
6slicesWhite bread, diced
½cupGrated bread crumbs
4tablespoonsOlive oil
10Skewers

Directions

1. Cut steak into 8 slices, 3 inches wide, and flatten them to ¼ to ½ inch thick. Have ten skewers ready. Combine parsley, bread crumbs, proscuitto, onion, grated cheese, and seasonings.

2. Place some of this mixture on each of the meat slices, and roll slices up like a jelly roll. Place 1 meat roll, 1 square of mozzarella, and 1 square of bread on a skewer, roll each skewer lightly in flour, dip it in beaten eggs, and then roll in bread crumbs.

3. Brush with olive oil and place skewer on a preheated broiling rack.

Broil slowly about 5 minutes, then turn skewer, and broil other side for 5 minutes. Serve hot on skewers.

Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection <capco@...> on Feb 16, 1997.