Fine veal steaks

Yield: 4 servings

Measure Ingredient
4 Veal Steaks
Salt
Pepper
3 tablespoons Butter
4 slices White Bread
4 slices Boiled Ham
2 tablespoons Armanac
2 tablespoons Madeira
5 ounces Mushrooms, fresh
4 tablespoons Sweet Cream
Lemonslices
Parsley

1.Wash and dry meat; heat the butter and fry the veal on both sides shortly; add salt and pepper and on medium heat fry each side about 5 minutes more; take out and keep warm. 2. Put the bread in the butter and fry on both sides until golden brown;if nessesary add a little more butter.Take bread out and dry on papertowl and keep warm. 3.

Heat the ham until good and warm in the butter; take out and cut to fit the bread. 4. Put the bread on a prewarmed plate;put ham and veal on top.Keep warm. 5. Clean and slice mushrooms and add with the Armanac and Madeira to butter and saute; add the cream and pour the sauce over the veal steaks. 6. Garnish with lemonslices and parsley and serve at once. 7. Serve with a good red wine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

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