Pierogi beef filling

Yield: 4 Servings

Measure Ingredient
1 large Onion -- sliced
2 tablespoons Margarine
1¾ cup Ground beef
¾ cup Cooked rice
2 teaspoons Beef broth
3 tablespoons Hot water
1 tablespoon Parsley -- chopped

Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt & pepper to taste.

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@...

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