Pierogi beef filling
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Onion -- sliced |
2 | tablespoons | Margarine |
1¾ | cup | Ground beef |
¾ | cup | Cooked rice |
2 | teaspoons | Beef broth |
3 | tablespoons | Hot water |
1 | tablespoon | Parsley -- chopped |
Directions
Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt & pepper to taste.
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@...