Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion -- sliced |
| 2 tablespoons | Margarine |
| 1¾ cup | Ground beef |
| ¾ cup | Cooked rice |
| 2 teaspoons | Beef broth |
| 3 tablespoons | Hot water |
| 1 tablespoon | Parsley -- chopped |
Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt & pepper to taste.
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@...