Pierogi beef filling

4 Servings

Ingredients

QuantityIngredient
1largeOnion -- sliced
2tablespoonsMargarine
cupGround beef
¾cupCooked rice
2teaspoonsBeef broth
3tablespoonsHot water
1tablespoonParsley -- chopped

Directions

Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt & pepper to taste.

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@...