Fig-strawberry jam
3 pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Mashed fresh figs (unpeeled) |
| 3 | cups | Sugar |
| ¼ | cup | Lemon juice (optional) |
| 3 | packs | Strawberry gelatin (3 ounces each) |
Directions
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias