Jam cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| 1 | cup | Butter |
| 4 | tablespoons | Buttermilk, dissolved with |
| 1 tsp. of soda | ||
| 1 | cup | Blackberry jam |
| 2 | cups | Flour |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| 4 | Eggs | |
| ICING: | ||
| 6 | tablespoons | Cream |
| 6 | tablespoons | Butter |
| 2 | cups | Brown sugar |
| 1 | teaspoon | Vanilla |
Directions
Mix the first 7 ingredients together, then add eggs one at a time.
Mix well and pour batter into 3 well greased and floured cake pans.
Bake at 350 degrees until done. Icing: Cook until it forms soft ball in cold water. Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139