Jam cake

Yield: 1 servings

Measure Ingredient
1¼ cup Sugar
1 cup Butter
4 tablespoons Buttermilk, dissolved with
\N \N 1 tsp. of soda
1 cup Blackberry jam
2 cups Flour
½ teaspoon Cinnamon
½ teaspoon Allspice
4 \N Eggs
6 tablespoons Cream
6 tablespoons Butter
2 cups Brown sugar
1 teaspoon Vanilla

Mix the first 7 ingredients together, then add eggs one at a time.

Mix well and pour batter into 3 well greased and floured cake pans.

Bake at 350 degrees until done. Icing: Cook until it forms soft ball in cold water. Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139

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