Fiesta corn salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15-oz) whole kernel corn; drained |
| 1 | small | Tomato; chopped |
| 1 | small | Cucumber; peeled and chopped |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped green bell pepper |
| 1 | small | Onion; chopped |
| ¾ | cup | Commercial Italian dressing |
Directions
Date: Wed, 12 Jun 1996 17:02:45 EDT From: "Sharon H. Frye" <shfrye@...> Combine all ingredients in a large bowl. Mix well. Spoon into serving dish and chill for several hours for flavors to blend.
Personal notes: This is mighty handy when you need something different and the cupboard and budget are both low. For extra color, substitute 3 green onions, sliced, for the chopped onion. This goes well on a picnic; it doesn't spoil easily.
EAT-L DIGEST 11 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .