Fiesta pasta salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange Juice |
| ½ | cup | Oil |
| 1 | tablespoon | Orange zest; grated |
| 1 | tablespoon | Sugar |
| 20 | ounces | Pineapple chunks; drained and halved |
| ½ | pounds | Pasta shells; cooked |
| 2 | Oranges; peeled and cubed | |
| 1 | Bell pepper; red, julienned | |
| 1 | tablespoon | Basil; chopped |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Nutmeg |
| 2 | Carrots; julienned | |
| 1 | cup | Peas; thawed |
| 4 | Green onions; chopped | |
| 1 | cup | Cashews |
Directions
DRESSING
SALAD
Combine dressing ingredients, blending well. Set aside. Combine salad ingredients in large bowl. Pour dressing over salad and toss well. Cover and refrigerate for at least 4 hours, or overnight.
Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-15-95