Fiesta corn
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Cream-style corn |
2 | cans | Whole kernel corn |
Salt & pepper to taste | ||
3 | Eggs; beaten | |
2 | cans | (small) chopped green chiles; chiles |
1 | cup | Parmesan cheese |
Directions
Combine corn, salt & pepper to taste. Add remaining ingredients & pour into a buttered 2-quart casserole. Bake at 400 for 45 minutes.
MRS HAMPTON J. (MARTHA) GODFREY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .