Fiesta corn

Yield: 8 Servings

Measure Ingredient
1 can Cream-style corn
2 cans Whole kernel corn
Salt & pepper to taste
3 Eggs; beaten
2 cans (small) chopped green chiles; chiles
1 cup Parmesan cheese

Combine corn, salt & pepper to taste. Add remaining ingredients & pour into a buttered 2-quart casserole. Bake at 400 for 45 minutes.

MRS HAMPTON J. (MARTHA) GODFREY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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