Patio corn salad

Yield: 6 To 8 servi

Measure Ingredient
2 cans (17-oz) corn; drained
1 medium Cucumber; diced
¼ cup Onion; diced
¼ cup Sour cream
2 tablespoons Mayonnaise
1 tablespoon Vinegar
¼ teaspoon Dry mustard
¼ teaspoon Celery seed
½ teaspoon Salt
2 smalls Tomatoes; chopped

Don't know if anybody else caught the All In Good Taste Show on HGTV today, but, Carolyn Wells was on there preparing and sharing a couple of BBQ recipes, one of which, was the Apple City Sauce. Here's the recipe, and a couple of others that she did, along with some other recipes that looked pretty good from the show. Granted, they're not all BBQ, but, let's face it... The time will come when you'll have to break down and use that stove of yours again sometime! <G><

Place the drained corn in a large serving bowl. Add the cucumber and onion, and mix well.

In a small bowl, combine the sour cream, mayonnaise, vinegar, dry mustard, celery seed and salt. Mix well and gently stir into the vegetables. Scatter the tomato pieces on top of the salad. Cover and chill for at least two hours before serving.

Posted to bbq-digest by PhantomBBQ@... on Sep 9, 1999, converted by MM_Buster v2.0l.

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